Sam and Will Hall started Grab & Go Taco in 2013.

Following her graduation from Virginia Tech in 2007, Sam worked seasonally at local Ocean City and Fenwick Island restaurants to fund her love of traveling in the off-season.  From living in a van along the Pacific Coast of Mexico,  to moving to Santa Cruz, California, and traversing Central America, Sam developed a love for local, healthy, and available food close to the beach.

Will returned home to Fenwick Island to work for his family's business, Fisher’s Popcorn, after graduating from Johnson and Wales in Charleston, South Carolina.  Spending his winters surfing in Puerto Rico, Central America, Hawaii, and Fiji, Will developed a love for fresh, casual food.  He held onto his culinary background and always had a dream of opening a restaurant. When a perfect space became available, Will and Sam jumped at the opportunity to make this dream a reality.

Grab & Go Taco opened for its first season in May 2013 shortly after Sam and Will’s wedding in Hawaii.  Two kids, two dogs, and a lot of hard work later,  they are both very grateful to be a part of such an amazing community.